Longdu
Gongfu Black Tea
Gongfu Black Tea
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Origin
Origin
Rong County, Zigong, Sichuan, China
Packaging Options
Packaging Options
Boxed & Sealed Plastic Pouch
Best Enjoyed In
Best Enjoyed In
Target Audience
Target Audience
A masterclass in traditional Chinese tea-making, offering a well-balanced, brisk, and deeply satisfying infusion defined by meticulous craftsmanship.
Dry Tea Leaves: Neatly sorted, tightly knotted, and slender dark strands with an even structure and a clean, glossy appearance, reflecting skilled traditional processing.
Liquor Color: A brilliantly clear and vibrant amber-red that sparkles with a warm, inviting glow in the cup.
Taste & Aroma: Exudes a clean, classic roasted malt aroma with subtle caramel undertones. The palate is smooth, mellow, and briskly refreshing, delivering a harmonious balance of natural sweetness and a clean, satisfying finish.
Infused Leaves: Uniformly tender, bright, and coppery-brown, revealing the elasticity and high quality of carefully fermented whole leaves.
Ideal For: Daily business hospitality, traditional Gongfu tea ceremonies, pairing with savory or sweet treats, or as a reliable, premium everyday black tea.
