Longdu Piaoxue Jingya Jasmine Tea

The pinnacle of our artisanal mastery—offering a profoundly tranquil and refined sensory experience that transcends our signature "Hefeng" grade.

Dry Tea Leaves: Features exceptionally fine, tightly twisted green tea buds lavishly adorned with a higher density of pristine, snow-white jasmine petals. Compared to the "Hefeng" style, the leaves in the "Jingya" grade are more meticulously selected for smaller bud size and greater uniformity, presenting a more elegant and premium visual appearance.

Liquor Color: Brews into a brilliantly clear, luminous, and crystalline golden-green infusion. Possesses a deeper, richer, and more radiant golden luster compared to the lighter hue of "Hefeng".

Taste & Aroma: Delivers an intense yet sophisticated jasmine aroma that is profoundly deep and complex. The palate experiences an extraordinary level of smoothness, culminating in an intensely sweet, lingering, and memorable aftertaste (Huitang) that evolves gracefully through numerous infusions. Where "Hefeng" offers a refreshing and breezy experience, "Jingya" provides a fuller, more velvety mouthfeel with a significantly longer-lasting fragrance and sweetness penetration.

Infused Leaves: Tender, soft, and uniformly vibrant yellow-green, reflecting the superior tenderness of the raw buds used in this grade.

Ideal For: Discerning tea connoisseurs seeking the highest level of refinement, premium gifting, or elevating your most cherished quiet moments.